Cooking

Food
Menu

Available everyday 4PM - 4AM

Pimento Cheese Croquetas
Saltines, tomato-pepper jelly

Chef’s Guacamole
Avocado, red onion, cilantro, jalapeño, fresh veggies, house chips & salsa

Tater Tots
Japanese mayonnaise drizzle, shichimi togarashi, furikake (Japanese seasoning with nori)

Elote (Grilled organic corn)
Chamoy, lime crema, queso fresco

Beet Pickled Deviled Eggs
Creamy center, pickled seasonal vegetables

Salad of Little Gem Lettuce
Radishes, heirloom tomatoes, shaved cucumber, avocado, buttermilk ranch
add grilled chicken - 7

Cauliflower Nachos!
Melting cheese, sautéed cauliflower, avocado crema, radishes, pickled jalapenos, pomegranate seeds, still warm tortilla chips (Serves two)
add grilled chicken - 7

Maine Lobster ‘Hot Pocket’
Lobster au jus

Tuna Poke (Hawaiian Style)
Fresh sushi grade A tuna, wakame, ginger, avocado, chili & sesame oils, soy

Swordfish Tacos
Grilled swordfish, mango pico, avocado, corn tortilla, served w/ seasonal greens

Churrasco Bahn-mi
Kalbi marinated steak, pickled daikon and carrots, kimchee aioli, fries

Smoked Buffalo Chicken Wings
House smoked then fried, coated in hot sauce, blue cheese dressing

Grilled Bone Marrow
Trumpet mushrooms ragu, PX & Fino Jerez, toast

Michy’s Fried Chicken
Buttermilk, tarragon and mustard soaked, honey and hot sauce, fries
(Takes a little longer, but worth the wait)

Cauliflower Steak a la Plancha
Tomato and okra sofrito, confit piquillos

Steak Frites
Center cut skirt steak, Argentine chimichurri, fries

Drilling Banana
Frozen Jaegermeister, banana cordial, banana purée, fresh lime, chocolate bitters, sea salt

Our Bread Pudding
Chocolate, bourbon, brioche, vanilla ice cream

Irish Coffee
Irish whiskey, hot coffee, hand-whipped cream